![]() ![]() Always keep your kettle clean and dry after every use.Rinse all the soap off the filter, top and plunger. ![]() Gently rub a drop or two of dish soap over the plunger rod and screen.Ease of use: French press is generally easier to use than pour over, as it doesn’t require as much precision. Cost: Pour over coffee brewing methods can be more expensive than French press, due to the need for a special filter and pour over coffee maker. Rinse filter screen and plunger under hot running water to remove grounds. French press coffee, on the other hand, has a rich, bold flavor.Push the top all the way down so that the brewed coffee emerges from the grinds. Let the soaked coffee sit for 2-6 minutes. Add 2 1/2 tablespoons of ground coffee for every 6 ounces of water to the brewer. Grind coffee to the coarse setting on your grinder. Thanks to this full emersion method, having grinds too fine could ultimately lead to a cup full of grounds-yuck. The key to making a great French-pressed pot is the grind size of the beans. When used correctly, it makes one of the strongest cups of coffee out there. A French press is a brewing mechanism that uses a filter to extract coffee that has been saturated completely by water. A staple in kitchens around the world, this brewing method serves up a bold cup of coffee every time.ĭespite its name, the French press was actually patented by an Italian in the 1920s and the technology has remained the same ever since. The French press is the most classic brewing method around. Struggling to make the perfect cup of coffee? Don’t get pressed off-we have your back. ![]()
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